ISO 22000:20005 Certified.
A registered SSI Unit.
Winner of IndiaMart ET NOW Leaders of Tomoorow Award (2013) in Travel and Hospitality.
Licenced under FSSAI Act.
1. Quality assurance of ingredient used in food preparation
and its safe storage.
2. Adoption of GMPs, training need analysis, imparting training and assessment of its effectiveness thereof.
3. Documentation and record keeping of desired processes to ensure the adequate traceability.
4. Regular Internal audits to ensure the effectiveness of implemented system and to take the necessary corrective actions against the GAPs.
Round the clock operations
In-house transportation system
Wide spread menu options
Well established processes
Very low attrition rate
Well qualified team of professionals
Very long association with our customers
All what we have said and all our processes can be verified from the fact that we have been conferred with the most coveted title of “ET NOW INDIA MART LEADERS OF TOMORROW AWARD-2013” for North Region in Travel & Hospitality Sector.
All the processes were being verified with ET Now in association with Ernst & Young (One of the Big 5) on the basis of Performance, Commitment, Financials, Growth Pattern, Vision, Future Prospects of our entity.
Contract Labour Regulation